• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Vibrant Purple
  • ABOUT
    • ABOUT ME
    • FAQ
    • PRIVACY POLICY & DISCLOSURES
    • CONTACT
  • RECIPES
  • LIFESTYLE
  • RESOURCES
    • FOOD BLOGGERS RESOURCES
  • EDITOR’S PICKS

FRUIT TARTS

10th September 2018 By Cristina ♡ Leave a Comment ♡

These tarts are irresistibly delicious! Made with gluten free rolled oats, they are dairy free and refined sugar free.

fruity tartlets, gluten free, dairy free, refined sugar free, vegan tartlets

fruit tarts, vegan, gluten free, dairy free
Print
FRUIT TARTS
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Quick and simple fruit tarts ... irresistibly delicious!

Course: Dessert
Keyword: dessert, fruit, tarts
Servings: 4 tarts
Ingredients
CRUST
  • 2 cups rolled oats (I use gluten fee)
  • 1 cup chopped mixed nuts
  • 1/4 cup pitted dates
  • 1/4 cup coconut oil melted
  • 1/4 cup agave (or any natural sweetner of your choice)
  • 1 tsp almond extract (or vanilla)
  • 1 tsp cinnamon
  • 1 pinch of salt
TOPPINGS
  • 1 cup coconut yogurt (or any yogurt of your choice)
  • fresh berries
Instructions
  1. Preheat oven to 180 degrees Celsius.

  2. Place oats, nuts, cinnamon, salt, and dates in a food processor and pulse until fine.

  3. Add melted coconut oil, agave and almond extract and pulse until fully mixed.
  4. Press the dough into the tart tins.
  5. Bake for 15 minutes, or until golden.
  6. Remove from oven and let to cool down.
  7. Top with yogurt and fresh berries

These are the tart tins I use from the Paul Hollywood collection available from Amazon

This post contains affiliate links which means I will make a small commission if you purchase through those links. I only recommend products that I know, trust and love! For more information, see my disclosures policy.

Like this Post? Share it with Friends!

you might also like …

2018 cookbook gift guide
Almond Chia Pudding
fruit tarts, vegan, gluten free, dairy free
Pineapple turmeric ang ginger smoothie
Previous Post: « PINEAPPLE AND TURMERIC SMOOTHIE
Next Post: ALMOND CHIA PUDDING »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Cristina and I'm so glad you decided to stop by! I’m a visual creature dedicated to living a life surrounded by creativity, beauty and deliciousness. Vibrant Purple is a blog based on wholesome recipes, beautiful food and photography. Read More…

Follow my journey

COPYRIGHT

I love it when you share! Please keep in mind that all images and text on this site are property of Vibrant Purple unless otherwise stated . Feel free to use one or two photos provided that a link back to my original post is included. Please do not remove any watermarks, crop, or edit any of my images without first obtaining written permission from me. All free eBooks/printables offered are for personal use only. Pinning is always welcome and appreciated! Thank you!

Footer

HAPPENING ON INSTAGRAM

Instagram Banner

Copyright © 2023 ·VIBRANT PURPLE