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ALMOND CHIA PUDDING

13th September 2018 By Cristina ♡ Leave a Comment ♡

My favourite way to consume chia seeds is by adding plant milk and garnish with yoghurt and fresh fruit.

Almond Chia Pudding
Chia seeds are among the healthiest foods on the planet. Dating right the way back to Aztec times, the word ‘Chia’ literally translates in Mayan as ‘strength’ and is what warriors would eat when they went into battle. This is due to their high protein content and energy-giving qualities. When the seeds are soaked in liquid they simultaneously expand up to nine times their original size.

Almond Chia Pudding
Print
ALMOND CHIA PUDDING
Prep Time
5 mins
Total Time
1 hr 5 mins
 

Course: Breakfast
Keyword: how to make chia seed pudding
Servings: 2 servings
Ingredients
  • 1/2 cup chia seeds
  • 2 cups plant milk (I use soya)
  • 2 tbsp agave nectar
  • 3 tsp almond extract
TOPPING
  • fresh fruit
  • your favourit yogurt
Instructions
  1. Mix all the ingredients in a bowl and stir well.

  2. Allow to soak for a couple of minutes stirring well to avoid clumps.
  3. Let sit for 1 hour before serving (best overnight in the fridge).
  4. Top with your favourite yogurt and fresh fruits.

This is the product I used for this recipe available from Amazon

This post contains affiliate links which means I will make a small commission if you purchase through those links. I only recommend products that I know, trust and love! For more information, see my disclosures policy.

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I'm Cristina and I'm so glad you decided to stop by! I’m a visual creature dedicated to living a life surrounded by creativity, beauty and deliciousness. Vibrant Purple is a blog based on wholesome recipes, beautiful food and photography. Read More…

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