FRUIT TARTS
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Quick and simple fruit tarts ... irresistibly delicious!
Course:
Dessert
Keyword:
dessert, fruit, tarts
Servings: 4 tarts
Ingredients
CRUST
- 2 cups rolled oats (I use gluten fee)
- 1 cup chopped mixed nuts
- 1/4 cup pitted dates
- 1/4 cup coconut oil melted
- 1/4 cup agave (or any natural sweetner of your choice)
- 1 tsp almond extract (or vanilla)
- 1 tsp cinnamon
- 1 pinch of salt
TOPPINGS
- 1 cup coconut yogurt (or any yogurt of your choice)
- fresh berries
Instructions
-
Preheat oven to 180 degrees Celsius.
-
Place oats, nuts, cinnamon, salt, and dates in a food processor and pulse until fine.
-
Add melted coconut oil, agave and almond extract and pulse until fully mixed.
-
Press the dough into the tart tins.
-
Bake for 15 minutes, or until golden.
-
Remove from oven and let to cool down.
-
Top with yogurt and fresh berries