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FRUIT TARTS
Quick and simple fruit tarts ... irresistibly delicious!
Course Dessert
Keyword dessert, fruit, tarts
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 4 tarts
CRUST
- 2 cups rolled oats (I use gluten fee)
- 1 cup chopped mixed nuts
- ¼ cup pitted dates
- ¼ cup coconut oil melted
- ¼ cup agave (or any natural sweetner of your choice)
- 1 teaspoon almond extract (or vanilla)
- 1 teaspoon cinnamon
- 1 pinch of salt
TOPPINGS
- 1 cup coconut yogurt (or any yogurt of your choice)
- fresh berries
Preheat oven to 180 degrees Celsius.
Place oats, nuts, cinnamon, salt, and dates in a food processor and pulse until fine.
Add melted coconut oil, agave and almond extract and pulse until fully mixed.
Press the dough into the tart tins.
Bake for 15 minutes, or until golden.
Remove from oven and let to cool down.
Top with yogurt and fresh berries