ALMOND CHIA PUDDING
Servings 2 servings
Ingredients
- ½ cup chia seeds
- 2 cups plant milk (I use soya)
- 2 tablespoon agave nectar
- 3 teaspoon almond extract
TOPPING
- fresh fruit
- your favourite yoghurt
Instructions
- Mix all the ingredients in a bowl and stir well.
- Allow to soak for a couple of minutes stirring well to avoid clumps.
- Let sit for 1 hour before serving (best overnight in the fridge).
- Top with your favourite yogurt and fresh fruits.